August Zang and the French Croissant
By:"Jim Chevallier"
Published on 2009 by Chez Jim
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought \
This Book was ranked 30 by Google Books for keyword french.
0 comments:
Post a Comment